Pollo A La Alfredo Con Chile Poblano

• 6 boneless skinless chicken breasts halves, about 1-3/4 lbs.
• 2 poblano peppers , roasted*, peeled and seeded
• 1 cup ragu cheesi classic alfredo sauc , divided
• 1 1/4 cups plain dry bread crumb
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 cup part-skim mozzarella cheese shredded, about 1 oz.

1. Preheat oven to 400u0b0. Process roasted peppers with Alfredo Sauce in blender; set aside.
2. Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
3. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
4. Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

chicken breasts halves, peppers, bread, cumin, chili powder, garlic, mozzarella cheese

Taken from www.yummly.com/recipe/Pollo-a-la-alfredo-con-chile-poblano-353954 (may not work)