Easy, Healthy Peanut Butter Chocolate Chip Cookies

• 3/4 cup cake flour
• 2 3/8 tablespoons sugar
• 2 1/2 tablespoons crunchy peanut butter
• 2 tablespoons canola oil
• 1 1/2 tablespoons water
• 2 7/8 tablespoons bittersweet chocolate chips

1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. In a large mixing bowl, mix together the cake flour and sugar. Then add the peanut butter and canola oil.
2. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a messy dough.
3. Add the bittersweet chocolate chips and knead gently with hands. Separate dough into 12 to 14 bite-sized balls. Flatten each piece and bake at 350 degrees F for 22 to 25 minutes.
4. Let it cool down for 30 minutes before serving. Enjoy!

cake flour, sugar, crunchy peanut butter, canola oil, water, bittersweet chocolate chips

Taken from www.yummly.com/recipe/Easy_-Healthy-Peanut-Butter-Chocolate-Chip-Cookies-1655196 (may not work)