No-Grilling Turkey Reuben

• 1 pound pepper turkey High Quality Deli
• 4 slices swiss cheese
• 8 slices rye bread New York Style, From Trader Joe's
• 1 cup sauerkraut Bubbies Old Fashioned
• dijon mustard
• mayo
• 365 pitted black olives
• pickles Cornichon
• potato chips Low Salt
• Bubbies Sauerkraut

1. In this version of a Reuben, lightly toast the bread instead of spreading butter on it and grilling it, which for me causes a heavy, greasy taste and feel. So much healthier and tastes great.
2. Spread a little mayo and Dijon mustard on each slice of bread and pile one slice high with the pepper turkey. The pepper on the turkey adds a nice kick.
3. Press the liquid out of about 1/4 cup of Bubbies Old Fashioned Sauerkraut so it is as dry as possible and cover the turkey with it.
4. Lay down a slice of Swiss cheese and top with the other slice of bread, then cut in half.
5. Garnish with the black olives and cornichon pickles. The cornichons are a little spicy hot and are a great accompaniment.
6. Serve with a small portion of lower sodium real potato chips on the side. Look for chips with only potatoes, oil and salt in the ingredient list.

pepper, swiss cheese, us, sauerkraut bubbies, mustard, mayo, black olives, pickles cornichon, potato chips, bubbies sauerkraut

Taken from www.yummly.com/recipe/No-Grilling-Turkey-Reuben-1578656 (may not work)