Giuseppina'S Wings And Red Smashed Potatoes
- 2 pounds chicken wings cut buffalo style
- EVOO a quality extra virgin olive oil
- kosher salt
- cracked pepper
- 8 small red potatoes
- EVOO
- kosher salt
- pepper
- fresh thyme
- Place the chix on a rimmed, non-stick cookie sheet. Coat with the EVOO, salt and pepper. Place in the oven for about 40-50 mins, turning until browned.
- Boil the taters til a fork goes in and tender. Transfer to a baking dish, that is coated well with EVOO. Smash GENTLY with a large fork or potato masher if you have one. Drizzle more EVOO atop the potatoes, and sprinkle with salt & pepper. Strip the thyme leaves from the stems and sprinkle those too.
- Place in oven at 425 (just as the chicken is finishing!). Bake til skins are crispy, about 20 mins.
chicken, extra virgin olive oil, kosher salt, cracked pepper, red potatoes, evoo, kosher salt, pepper, thyme
Taken from www.yummly.com/recipe/Giuseppina_s-Wings-and-Red-smashed-potatoes-1692095 (may not work)