Easy Garlic Butter Shrimp

• 8 tablespoons unsalted butter divided
• 1 1/2 pounds medium shrimp peeled and deveined
• kosher salt
• 5 cloves garlic minced
• 1/4 cup chicken stock
• 1 lemon or more, to taste
• 2 tablespoons fresh parsley leaves chopped

1. Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
3. Stir in shrimp and gently toss to combine.
4. Serve immediately, garnished with parsley leaves, if desired.
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butter, shrimp, kosher salt, garlic, chicken stock, lemon, parsley

Taken from www.yummly.com/recipe/Easy-Garlic-Butter-Shrimp-1303309 (may not work)