Cucumber & Shrimp Salad With Chia Vinaigrette Dressing

• 12 large shrimp peeled
• 1 tablespoon butter high quality
• 1 tablespoon sage minced
• salt
• 1 English cucumber large, peeled
• 1 red bell pepper medium, very thinly sliced
• 1/3 cup fresh cilantro roughly chopped
• 1 tablespoon sauce soy ginger
• 1 tablespoon coconut vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon chia seeds

1. In a cast iron pan, melt the butter in medium heat. Add the shrimp, sage and garnish with salt and pepper. Saute the shrimp cooked and both sides are golden brown (about 10 minutes). Let it cool off completely.
2. Spiralize the cucumber and lay out on paper towels. Gently pat cucumber it towels to soak up the excess liquid. Using kitchen scissors, trim cucumber into bite-size pieces. Set aside.
3. In a large bowl, whisk together the vinaigrette ingredients. Add the chilled shrimp and toss to coat.
4. Add the cucumber and toss to coat.
5. Garnish with cilantro and sea salt. Serve immediately

shrimp, butter, sage, salt, cucumber, red bell pepper, fresh cilantro, ginger, coconut vinegar, lemon juice, honey, sesame oil, chia seeds

Taken from www.yummly.com/recipe/Cucumber-_-Shrimp-Salad-with-Chia-Vinaigrette-Dressing-1665256 (may not work)