Pasta With Sausage Cream Sauce

• 12 ounces uncooked rigatoni or other large-cut pasta
• 8 ounces turkey sausage Sweet Italian-style, removed from casings and crumbled
• 6 ounces fresh mushrooms Small, quartered, 2 cups
• 1 teaspoon worcestershire sauce
• 2/3 cup evaporated skim milk
• 1 tablespoon dried basil
• 1/4 teaspoon pepper
• 1 frozen green peas thawed
• 1/4 cup grated Parmesan cheese
• cherry tomatoes optional

1. 1. Cook pasta according to package directions; drain.
2. 2. Meanwhile, in medium skillet, brown sausage meat over medium heat.
3. Remove to bowl with slotted spoon.
4. 3. Add mushrooms to drippings in skillet. Cook 3-4 minutes, or until lightly browned. Sprinkle Worcestershire sauce over mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1-2 minutes,or until hot.
5. 4. To serve, in large bowl, toss pasta with sauce and Parmesan cheese.

rigatoni, turkey sausage sweet, mushrooms, worcestershire sauce, milk, basil, pepper, parmesan cheese, tomatoes

Taken from www.yummly.com/recipe/Pasta-With-Sausage-Cream-Sauce-1665834 (may not work)