Basil Pesto Turkey With Citrus Sauce

• 2 packages Shady Brook Farms(R) Turkey Breast Tenderloins
• 2 cups fresh basil
• water
• 1 cup extra-virgin olive oil
• 1/2 cup orange marmalade
• 2 cans mandarin oranges 8 ounces each, drained
• 2 tablespoons prepared horseradish
• 2 tablespoons orange juice
• 2 tablespoons dried basil for garnish, optional
• 1 orange cut into 6 wedges for garnish, optional

1. Blanch basil in boiling water 10 seconds. Place in ice water. Drain.
2. Place basil and oil in blender. Puree until smooth, reserving 1/3 cup for basting.
3. Place turkey in a flat glass dish, coat with marinade. Cover with lid or plastic wrap. Refrigerate 20 minutes to 10 hours, discarding used marinade when finished.
4. While turkey is marinating, combine all sauce ingredients in a saucepan. Heat on back of grill or on the stove.
5. Grill turkey, turning and basting with marinade until no longer pink in the center or until temperature is 170u0b0F.
6. Serve tenderloins with citrus sauce and garnish with dried basil and orange wedges.

shady brook farmsuae, fresh basil, water, extravirgin olive oil, orange marmalade, mandarin oranges, horseradish, orange juice, basil, orange

Taken from www.yummly.com/recipe/Basil-Pesto-Turkey-With-Citrus-Sauce-772069 (may not work)