Posole

• 1 pound boneless pork loin cut into 3/4-inch cubes
• 1 tablespoon vegetable oil
• 1 onion large, chopped
• 4 cloves garlic minced
• 30 ounces hominy drained
• 15 ounces tomato sauce
• 1 1/2 cups beef broth OR chicken broth
• 2 tablespoons chili powder
• 1 teaspoon dried oregano crushed
• 1/4 cup beef broth OR chicken broth
• 2 tablespoons flour
• fresh cilantro chopped

1. In a large saucepan heat oil over medium-high heat. Cook and stir onion and garlic until tender but not brown. Add pork; cook and stir for 2-3 minutes or until lightly browned. Stir in hominy, tomato sauce, 1 1/2 cups beef broth, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender, stirring occasionally. In a small bowl, combine 1/4 cup beef broth and flour; stir into pork mixture. Uncover and cook over medium heat 10 more minutes, stirring constantly, until mixture thickens. Spoon posole into individual soup bowls. Garnish with cilantro.
2. Serves 4.

pork loin, vegetable oil, onion, garlic, hominy, tomato sauce, beef broth, chili powder, oregano, beef broth or chicken broth, flour, cilantro

Taken from www.yummly.com/recipe/Posole-2249227 (may not work)