Italian Style Artichoke, Tomato And Sausage Salad

• 1 package Jimmy Dean(R) Premium Pork Regular Sausage
• 2 cups uncooked gemelli pasta
• 1 cup dry white wine
• 1 tablespoon balsamic vinegar
• 14 ounces halved artichoke hearts drained
• 1 cup grape tomatoes halved
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Cook pasta according to package directions.
2. Meanwhile, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain sausage; return to skillet. Stir in wine and vinegar; cook 2-3 minutes or until thoroughly heated, stirring occasionally.
3. Drain pasta. Add to sausage mixture in skillet with artichokes, tomatoes, parsley, basil, salt and pepper; cook until thoroughly heated, stirring frequently. Spoon into bowl.
4. Add Parmesan cheese; mix lightly.

sausage, gemelli pasta, white wine, balsamic vinegar, grape tomatoes, parsley, fresh basil, salt, black pepper

Taken from www.yummly.com/recipe/Italian-Style-Artichoke_-Tomato-and-Sausage-Salad-9056162 (may not work)