Chili With Corn And Black Beans

• 1/2 cup red kidney beans dried
• 5/8 cup dried black beans
• 2 onions thinly sliced
• 2 red peppers seeded and chopped finely
• 1 3/4 cups sweetcorn drained
• 2 chilli peppers seeded and chopped finely
• 2 tablespoons oil
• 9/16 pound minced beef
• 1 pinch paprika
• 2 tablespoons tomato puree
• 3 5/8 cups chopped tomatoes
• 4 stalks parsley to garnish

1. Soak the beans for at least 8 hours or overnight in water to cover by 2 inches. Drain, cover with fresh water and bring to a boil. Reduce the heat to low and simmer for about 1 hour until tender.
2. Heat the oil in a large saucepan over medium-high heat. Add the onions and beef and cook until the beef is browned, breaking up the beef with a wooden spoon. Drain excess fat. Add the tomato paste and stir for 1-2 mins. Stir in the tomatoes, bell peppers, jalapeno, chili powder, paprika and salt and pepper to taste. Bring to a boil. Reduce the heat and simmer for 20 mins. Drain the beans and add them to the beef mixture along with the corn. Simmer for 10 mins. Divide the stew among four bowls, garnish with the parsley and serve with pita bread.

red kidney beans, black beans, onions, red peppers, sweetcorn, chilli peppers, oil, beef, paprika, tomato puree, tomatoes, stalks parsley

Taken from www.yummly.com/recipe/Chili-with-Corn-and-Black-Beans-1412176 (may not work)