Savory Eggplant Parmesan

• 2 eggplants mediums, enough for 18-21 1/3-inch slices
• 4 cups marinara your favorite
• 1/2 cup egg beaters or other egg substitute
• 1 cup italian style bread crumbs
• 8 ounces mozzarella cheese part-skim or 2 %, divided
• 1 cup grated Parmesan cheese divided

1. Preheat oven to 350F.
2. Dip eggplant slices in egg substitute and dredge in the bread crumbs. Arrange them on foil-covered baking sheet. Bake 25 minutes, turning once, until golden brown.
3. Spray 9"X13" baking dish and spread about 1/2 -1cup of sauce on the bottom. Top with one layer of eggplant, about 6 pieces, and layer about 1 cup of sauce and a third of mozzarella and Parmesan on top. Repeat the process twice more.
4. Bake for about 10 minutes, until cheese is lightly brown and sauce is bubbling. Cut into 8 pieces and serve hot.

eggplants, egg beaters, italian style bread crumbs, mozzarella cheese, parmesan cheese

Taken from www.yummly.com/recipe/Savory-Eggplant-Parmesan-1669458 (may not work)