Easy Creole Shrimp Cakes

• 1 pound shrimp peeled, deveined and finely chopped
• 3/4 cup unseasoned bread crumbs
• 1 cup finely chopped onion
• 2 eggs slightly beaten
• 2 green onions finely chopped
• 2 teaspoons creole seasoning ZATARAIN'S(R)
• 1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R)
• 1/2 cup vegetable oil

1. Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake
2. Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time
3. Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary

shrimp, bread crumbs, onion, eggs, green onions, creole seasoning zatarains, s, vegetable oil

Taken from www.yummly.com/recipe/Easy-Creole-Shrimp-Cakes-1515731 (may not work)