Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

• 3 chicken breasts bone in, preferably organic roasted and shredded
• 1/2 red cabbage
• 1/2 green cabbage
• 2 bunches romaine lettuce hearts
• 6 scallions
• 3 carrots
• 8 mandarins fresh satsuma
• 1/4 cup extra-virgin olive oil
• 1/4 cup champagne vinegar I used O gluten free brand, or apple cider vinegar
• 3 tablespoons sesame oil
• 3 tablespoons white sesame seeds
• 1 1/2 tablespoons black sesame seeds
• 1 1/2 tablespoons xylitol I use Epic Dental brand
• 1 tablespoon kosher salt
• 1 teaspoon crushed black pepper
• 1 mandarin cut crosswise then squeeze into jar over a strainer

1. Finely slice the red, and green cabbage.
2. Remove ends and finely slice romaine lettuce.
3. Trim ends of scallions (white and green side) and finely slice.
4. Peel and grate carrots, or put into a mini food processor to finely chop.
5. Peel clementines then remove pith from slices.
6. Add all the ingredients into a large serving bowl.
7. For the dressing:
8. Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
9. Pour dressing over salad, toss to combine well.
10. If making ahead, dress the salad just before serving.

chicken breasts bone, red cabbage, green cabbage, romaine lettuce, scallions, carrots, satsuma, extravirgin olive oil, champagne vinegar, sesame oil, white sesame seeds, black sesame seeds, xylitol i, kosher salt, black pepper, then

Taken from www.yummly.com/recipe/Gluten-Free-Dairy-Free-Sugar-Free-Chinese-Chicken-Salad-1656463 (may not work)