Bombay Potatoes Recipe

• 1 1/8 pounds baby potatoes boiled and peeled
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds jeera
• 1 teaspoon red chili powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon mango powder amchur
• 1/2 teaspoon Garam Masala
• salt to taste
• coriander leaves Chopped, for topping

1. Heat oil in a pan or kadhai, and add cumin seeds.
2. Once they start spluttering, reduce the heat and add all the spice powders.
3. Saute for a few seconds and add 2 tablespoons water along with potatoes and salt.
4. Mix well so that the spices coat the potatoes. Cover and cook on low flame for 5 minutes.
5. By this time the water should have evaporated. Saute the potatoes till they are well coated with the spices.
6. Turn off the heat and top Bombay Potatoes with the chopped coriander.nerve Bombay Potatoes warm.

baby potatoes, cooking oil, cumin seeds jeera, red chili powder, coriander powder, turmeric powder, mango powder amchur, garam masala, salt, coriander

Taken from www.yummly.com/recipe/Bombay-Potatoes-Recipe-1569971 (may not work)