Tortillas With Beef And Mexican Cabbage Salad

• 1 cup red onion diced
• 1/2 jalapeno pepper small, finely minced
• 1 cup tomatillos diced
• 2 cups tomatoes seeded and diced
• 4 ounces mild green chiles canned
• 1 clove garlic finely chopped
• 2 cups red cabbage finely chopped
• 1/4 cup cilantro finely minced
• 1 lime small, juiced
• 1 tablespoon honey
• 1/2 tablespoon Mexican seasoning
• 1 teaspoon cumin
• 1 pinch salt
• 1 pinch red pepper flakes
• 1 pound lean beef extra
• 1 tablespoon Mexican seasoning
• 8 tortilla medium, or Land Flour or Corn Tortillas
• 16 tablespoons low fat sour cream

1. Combine onion, jalapeno, tomatillo, tomatoes, chiles, garlic, cabbage, cilantro, lime juice, honey, 1/2 tbs Mexican seasoning, cumin, and red pepper in a bowl. Season to taste should it need more heat for you.
2. Heat a large non-stick skillet over medium heat and spray with cooking spray. Add beef and 1 tablespoon Mexican seasoning and cook for 5 - 6 minutes until the meat is cooked through.
3. Heat tortillas in a dry non-stick skillet over medium-high until lightly browned on both sides. Top with beef, salad and sour cream.

red onion, pepper, tomatoes, green chiles, garlic, red cabbage, cilantro, lime, honey, seasoning, cumin, salt, red pepper, lean beef, seasoning, tortilla, sour cream

Taken from www.yummly.com/recipe/Tortillas-With-Beef-and-Mexican-Cabbage-Salad-1673471 (may not work)