Onion Rings @Home Made

• 1 yellow onion
• 6 all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 cup milk
• salt to taste
• pepper powder to taste
• dried herbs Optional
• bread crumbs I chose multi grain bread crumbs which gave my rings a dark color 1/2 cup
• oil for shallow frying

1. Cut the onion into 1/2 inch width rings , and separate the rings . Now place them in a ziploc or paper bag , and toss in 2 table spoons of all purpose flour and baking soda . Close the bag and toss it well such that the mixture is coated and distributed evenly on rings
2. Refrigerate the bag atleast for 30 minutes .
3. Take a bowl mix in together milk, all purpose flour , salt and pepper powder , to make a thin consistency batter. Mean while heat oil for shallow frying.
4. After 30 minutes , take out the rings dip in the batter , then in the bread crumbs , such that they make a coat on the rings . Set aside , for the crumbs to stick to the batter .
5. When the oil is medium hot , fry the rings , until golden brown .
6. Bloat the extra oil ,and sprinkle in some dried herbs . Serve hot with favorite sauce or dips .
7. Visit nttp://welcometotheworldofh4.blogspot.com nor more info

yellow onion, flour, baking soda, milk, salt, pepper, herbs, bread crumbs i, oil

Taken from www.yummly.com/recipe/Onion-Rings-_Home-made-1119236 (may not work)