Bread Pudding With Sauce

• 1 1/2 cups water
• 3/4 cup powdered milk
• 2 eggs well beaten
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 1/4 cups sugar
• 1 cup raisins
• 1/4 cup margarine
• 1 loaf day old bread
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1/4 cup powdered milk
• 1 teaspoon salt
• 1 1/2 cups water
• 1 1/2 teaspoons vanilla

1. Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt, vanilla and sugar and stir into milk mix- ture. Add raisins and margarine.
2. Mix bread in liquid until lightly moistened. Do not overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and stir until smooth. Add vanilla and remaining cup of water and cook over medium heat until thickened. Pour over warm pudding.

water, powdered milk, eggs, salt, vanilla, sugar, raisins, margarine, bread, sugar, cornstarch, powdered milk, salt, water, vanilla

Taken from www.yummly.com/recipe/Bread-Pudding-With-Sauce-1651173 (may not work)