Slow Cooker Pulled Pork Sliders With Jicama Slaw

  1. Sprinkle salt and pepper on the pork shoulder then place in crock pot.
  2. In a medium pot over medium heat, melt the butter.
  3. Add the garlic, shallots, and jalapeno and saute until soft (about 3 minutes).
  4. Stir in ketchup, vinegar, maple syrup, brown sugar, Worcestershire sauce, and liquid smoke.
  5. Simmer for 3 minutes, until the sugar has dissolved.
  6. Stir in the beer, and then pour the entire mixture over the pork shoulder in the crockpot.
  7. Turn on high and cook for 6.5 hours, or until the meat is falling off the bone.
  8. Place the cabbage, carrot, and jicama in a large bowl.
  9. In a small bowl, stir walnut oil, apple cider vinegar, salt, lime juice, and sour cream.
  10. Pour the walnut oil mixture over the vegetables and toss to coat.
  11. Refrigerate until serving time.
  12. To assemble, cut King's Hawaiian sweet rolls in half, and stack with pulled pork, hot sauce, and jicama slaw.

pork shoulder bone, kosher salt, freshly ground black pepper, unsalted butter, garlic, shallot, ketchup, apple cider vinegar, maple syrup, brown sugar, worcestershire sauce, liquid smoke, amber, hawaiian sweet rolls, s red, red cabbage, carrot, jicama, walnut oil, apple cider vinegar, salt, lime juice, sour cream

Taken from www.yummly.com/recipe/Slow-Cooker-Pulled-Pork-Sliders-with-Jicama-Slaw-1672035 (may not work)

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