Ice Cream Ornaments

• 1 container Breyers(R) French Vanilla Ice Cream
• 12 peanut butter cups mini
• 12 pieces red licorice 1-1/2-in. ea
• sprinkles multicolored, or finely chopped toasted nuts

1. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
2. Scoop Breyers(R) French Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
3. Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.
4. Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.
5. Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.

breyers, peanut butter, red licorice, sprinkles

Taken from www.yummly.com/recipe/Ice-cream-ornaments-300110 (may not work)