Diabetic Delicious Double Berry Ice Cream

• 16 ounces strawberries frozen unsweetened, or 4 cups fresh strawberries, hulled
• 3/4 cup sugar
• 1 envelope unflavored gelatin
• 4 cups whole milk
• 12 ounces red raspberries frozen unsweetened, or 3 cups fresh red raspberries
• 1/4 cup frozen orange juice concentrate thawed

1. 1.Partially thaw frozen strawberries, if using. Mash strawberries slightly to break up; set aside.
2. 2.In a large saucepan, combine sugar and gelatin.
3. 3.Stir in milk. Cook and stir over medium heat until mixture just starts to boil.
4. 4.Remove from heat.
5. 5.Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175 degrees F and mixture coats the back of a clean metal spoon.
6. 6.Do not boil. Stir in strawberries, raspberries, and orange juice concentrate.
7. 7.Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling.)
8. 8.Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturers directions. If desired, ripen.

fresh strawberries, sugar, unflavored gelatin, milk, red raspberries, orange juice

Taken from www.yummly.com/recipe/Diabetic-Delicious-Double-Berry-Ice-Cream-1186613 (may not work)