Ginger Orange Tuna

• 1 cup orange juice freshly squeezed
• 2 tablespoons orange marmalade all fruit
• 2 tablespoons ginger root peeled and minced
• 1 tablespoon canola oil
• 2 pounds tuna steak
• 2 cups Orange sectioned
• 1 cup scallion chopped

1. In a small bowl mix together the orange juice, marmalade, ginger, and oil. Place the tuna in a single layer on a shallow rimmed dish. Pour the marinade over the tuna and marinate for 30 minutes, flipping the tuna once.
2. Coat a broiling pan with nonstick spray. Place the tuna steaks on the broiling pan and place the marinade in a heavy medium saucepan.
3. Broil the steaks about 6 inches from the broiler for about 5 minutes on each side, or until cooked through.
4. Add the orange sections and scallions to the saucepan and bring to a boil. Boil for 2 minutes.
5. Serve the steaks topped with the orange ginger sauce.

orange juice freshly squeezed, orange marmalade, ginger root, canola oil, tuna, orange sectioned, scallion

Taken from www.yummly.com/recipe/Ginger-Orange-Tuna-1657257 (may not work)