Tomato Beef Curry

• 2 tablespoons oil
• 1 onion chopped
• 2 cloves garlic minced
• 2 teaspoons ginger grated
• 1/4 cup tomato paste
• 1 1/2 pounds round steak trimmed and cubed
• 14 ounces condensed tomato soup
• 1 cup water
• 2 potatoes peeled and diced
• 2 tablespoons fish sauce
• 1 cup coconut cream unsweetened
• 3 1/2 ounces green beans trimmed and halved
• 1 red chili small, seeded and chopped
• cilantro leaves to serve
• steamed rice to serve

1. Heat 2 tablespoons oil in a large deep skillet on high.
2. Saute onion, garlic, and ginger for 3-4 minutes, until onion is tender.
3. Stir in tomato paste and cook for 1 minute until fragrant. Add steak and cook, stirring, for 2-3 minutes, until well coated.
4. Mix in can condensed tomato soup, water, potatoes, and fish sauce.
5. Simmer, uncovered, for 25-30 minutes, until beef is tender. Blend in coconut cream.
6. Add green beans and chili.
7. Simmer, covered, for 5 minutes, until beans are tender. Top with cilantro leaves and serve with steamed rice.

oil, onion, garlic, ginger grated, tomato paste, tomato soup, water, potatoes, fish sauce, coconut cream, green beans, red chili small, cilantro, rice

Taken from www.yummly.com/recipe/Tomato-Beef-Curry-1401267 (may not work)