Minestrone With Salmon And Red Snapper

• 7 ounces potatoes peeled and chopped into small cubes
• 2 carrots peeled and chopped into small cubes
• 1 courgette diced
• 4 stalks celery sliced
• 1 onion peeled and finely chopped
• 1 clove garlic peeled and finely chopped
• 3 tomatoes seeded and chopped
• 7 ounces pasta eg rigatoni
• 3 tablespoons olive oil
• 1 slice smoked streaky bacon
• 3 tablespoons vegetable stock
• 1 bay leaf
• 7 ounces salmon fillet coarsely chopped
• 7 ounces redfish fillets coarsely chopped
• 1 3/4 cups white beans large, drained and rinsed
• parsley chopped
• 2 teaspoons lemon juice
• 1/2 cup Parmesan cheese shaved

1. Cook the pasta in boiling salted water according to the package instructions. Drain and rinse with cold water, then set aside.
2. Heat the oil in a large saucepan and cook the bacon. Remove it and set it aside. Cook the onions and garlic in the hot fat. Add the potatoes, carrots, zucchini and celery and cook them for about 3 mins. Pour in 6 1/2 cups of water and bring it to a boil. Add the bacon, bullion and bay leaf and simmer for about 40 mins. Add the beans about 15 mins before the end of the cooking time and bring to a boil while stirring. Add the fish and tomatoes about 10 mins before the end of cooking time and simmer. Stir in the pasta, parsley and lemon juice. Season to taste. Remove the bacon and bay leaf and serve in bowls, sprinkled with parsley and garnished with Parmesan shavings.

potatoes, carrots, courgette, stalks celery, onion, clove garlic, tomatoes, pasta, olive oil, bacon, vegetable stock, bay leaf, white beans, parsley, lemon juice, parmesan cheese shaved

Taken from www.yummly.com/recipe/Minestrone-with-Salmon-and-Red-Snapper-1409956 (may not work)