Strawberry-Rhubarb Crumble Dessert

• 1 1/2 cups all purpose flour
• 1 1/2 cups quick cooking oats uncooked
• 1 cup firmly packed brown sugar
• 3/4 cup butter softened
• 1/2 teaspoon baking soda
• 1 1/2 cups rhubarb fresh or frozen unsweetened, cut into 1-inch pieces
• 1 1/2 cups strawberries sliced fresh
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup powdered sugar
• 2 tablespoons milk

1. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan.
2. Cover and cook over medium heat, stirring occasionally, until fruit is tender (15 minutes).
3. Combine 1/2 cup sugar and cornstarch in small bowl.
4. Stir into fruit mixture.
5. Continue cooking, stirring constantly, until mixture comes to a boil (1 minute).
6. Continue boiling until thickened (1 minute).
7. Remove from heat.
8. Combine all crust ingredients in large bowl.
9. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
10. Reserve 1 1/2 cups crumb mixture.
11. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan.
12. Spread filling over crust.
13. Sprinkle with reserved crumb mixture.
14. Bake for 35 minutes in a 350 degree oven, or until golden brown.
15. Cool completely.
16. Combine all icing ingredients in small bowl.

flour, oats, brown sugar, butter, baking soda, rhubarb, strawberries, lemon juice, sugar, cornstarch, powdered sugar, milk

Taken from www.yummly.com/recipe/Strawberry-Rhubarb-Crumble-Dessert-1673816 (may not work)