Almond Pancakes With Fruit Salad

• 4 medium eggs separated
• 1 teaspoon sugar
• 1 9/16 cups semi-skimmed milk
• 7 1/4 tablespoons ground almonds
• 2 cups plain flour
• 2 teaspoons baking powder
• 2 3/4 cups strawberries halved
• 2 kiwis halved and sliced
• 1 1/2 cups apricots cubed
• 4 stalks lemon balm chopped
• 2 tablespoons lemon juice
• 1 teaspoon vanilla essence
• 2 1/8 tablespoons butter
• 4 1/3 tablespoons almond flakes
• 2 tablespoons icing sugar

1. Whisk egg yolks, 1 tsp sugar, milk and a pinch of salt. Add ground almonds then fold in flour and baking powder. Let rest for 10-15 mins. Whip egg whites until stiff then fold in. Divide butter between 2 frying pans and distribute batter between 2 pans and cook for about 3 mins per side over medium-low heat. Sprinkle with sliced almonds then crumble with a fork and cook for another 2-3 mins. Remove from heat and keep warm.
2. Mix fruit, lemon balm, lemon juice and 1 vanilla extract. Serve with pancakes, dusted with powdered sugar.

eggs, sugar, milk, ground almonds, flour, baking powder, strawberries halved, lemon juice, vanilla essence, butter, almond flakes, icing sugar

Taken from www.yummly.com/recipe/Almond-Pancakes-with-Fruit-Salad-1409492 (may not work)