Tuna Burgers With Coleslaw

• 1 1/2 pounds yellowfin tuna cut into pieces
• 1 tablespoon dijon mustard
• 1 teaspoon ginger grated
• 1 lemon zested
• 1 tablespoon olive oil
• 4 bread rolls split
• coleslaw
• 1/2 cup mayonnaise plus 2 tbsp extra to serve
• 1 tablespoon white wine vinegar
• 1 carrot coarsely grated
• 1/4 red cabbage finely shredded
• 1 spring onion sliced diagonally

1. For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
2. Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
3. Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.

yellowfin, mustard, ginger grated, lemon zested, olive oil, bread rolls split, coleslaw, mayonnaise, white wine vinegar, carrot, red cabbage, onion

Taken from www.yummly.com/recipe/Tuna-Burgers-with-Coleslaw-1401155 (may not work)