Turkey Chutney Pilaf

• 1 package Honeysuckle White(R) 99% Fat Free Ground Breast of Turkey
• 5 ounces rice pilaf mix
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon curry powder
• 1 cup onion chopped
• 1 green bell pepper large, cut lengthwise into 1/4-inch pieces
• 1 yellow summer squash large, cut into 1/2-inch pieces
• 1 cup chutney prepared fruit

1. Prepare rice according to package directions.
2. Heat oil in large nonstick skillet.
3. Add turkey; crumble and cook until no longer pink, about 5 minutes.
4. Sprinkle turkey with curry powder while cooking.
5. Remove and keep turkey warm.
6. In same skillet, cook onion and green pepper for 1 minute.
7. Add squash to skillet, cover and cook 4 minutes, stirring occasionally.
8. Add turkey back to skillet and mix in fruit chutney. Heat for 2 minutes.
9. Fold in cooked rice pilaf.

ground breast of turkey, rice pilaf, extravirgin olive oil, curry powder, onion, green bell pepper, yellow summer, chutney prepared fruit

Taken from www.yummly.com/recipe/Turkey-Chutney-Pilaf-772033 (may not work)