Crispy Chicken With Citrus Soy Dressing

• 1/2 cup all purpose flour
• 6 chicken thighs fat trimmed
• 2 tablespoons vegetable oil
• 2 tablespoons rice wine mirin
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 teaspoon fresh ginger finely grated
• 1 teaspoon sugar
• 1/4 cup soy sauce
• long grain rice cooked white, to serve
• 2 tablespoons chives finely chopped

1. Place flour on a plate and season with salt and pepper. Coat chicken in flour and shake off excess.
2. Heat oil in a large pan over high heat. Cook chicken, in batches, for 2-3 mins each side or until golden brown and cooked. Transfer to a heatproof plate. Cover with foil and let rest for 5 mins. Slice thickly.
3. To make citrus soy dressing, combine the rice wine, lemon juice, lime juice, ginger, sugar, and soy sauce in a small saucepan over moderate heat. Bring to a boil. Remove from heat. Cool slightly.
4. Spoon rice on to plates. Top with chicken and drizzle with dressing. Sprinkle with chives. Serve at once.

flour, chicken, vegetable oil, rice wine mirin, lemon juice, lime juice, fresh ginger, sugar, soy sauce, long grain rice cooked white, chives

Taken from www.yummly.com/recipe/Crispy-Chicken-with-Citrus-Soy-Dressing-1407122 (may not work)