Baked Stuffed Chicken Breast

• 8 boneless skinless chicken breast halves
• 1 box stuffing mix Pepperidge Farm Distinctive, flavor, any flavor
• 1/2 package broccoli chopped, fresh or frozen
• chopped onion 1 sm.
• 1 cup fresh mushrooms sliced
• 1 tablespoon olive oil
• 1 can cream of mushroom soup
• 1 chicken bouillon cube
• 1 1/2 cups water
• 2 tablespoons cornstarch or flour

1. Pound flat each chicken breast half. Prepare stuffing according to box. Saute broccoli, mushrooms, and onions in olive oil until broccoli is crisp. Spread 1 tablespoon stuffing and one tablespoon broccoli mixture on each chicken breast. Roll up chicken breast and place in baking dish.
2. Combine can of cream of mushroom soup, chicken bouillon, and 1 1/4 cups water. Heat to boil, mixing often. Combine 2 tablespoons cornstarch (or flour) and 1/4 cup of water. Slowly mix into boiling mixture, stirring until thickened. Pour over chicken and bake, covered, at 350 degrees for approximately 45 minutes - 1 hour.

chicken, stuffing mix pepperidge, broccoli, onion, mushrooms, olive oil, cream of mushroom soup, chicken, water, cornstarch

Taken from www.yummly.com/recipe/Baked-Stuffed-Chicken-Breast-1646761 (may not work)