Baked Stuffed Chicken Breasts

• 1 1/2 cups hot water very
• 1/4 cup butter cut in pieces
• 6 ounces chicken Stove Top, flavor s
• 1 egg beaten
• 3 whole chicken breasts halved skinned and boned
• 1/4 cup melted butter
• salt
• pepper
• 10 3/4 ounces condensed cream of mushroom soup
• 1/2 cup water
• 1/4 teaspoon dried dill weed

1. Combine hot water, butter, and contents of vegetable seasoning packet in bowl.
2. Stir until butter is melted.
3. Add stuffing, crumbs, and egg.
4. stir until moistened.
5. Place chicken breasts between sheets of wax paper and pound until 1/4 inch thick.
6. Spoon scant 1/2 cup stuffing on each breast.
7. Wrap chicken around stuffing and place seam side down in greased 2 quart shallow baking dish.
8. Brush with melted butter and sprinkle with salt and pepper.

water, butter, chicken, egg, chicken breasts halved, butter, salt, pepper, condensed cream, water, dill weed

Taken from www.yummly.com/recipe/Baked-Stuffed-Chicken-Breasts-1646032 (may not work)