Best Cornbread Dressing

• 2 pkg. yellow cornbread mix
• 2 pkg. jalapeno cornbread mix
• 1 stick margarine
• 1 large onion, diced
• 1 large bell pepper, diced
• 3 celery ribs, diced
• 1 lb. Bryan's hot sausage
• 3 cans chicken broth
• 1 can cream of mushroom soup
• 1 jar mushrooms, drained

1. Bake cornbreads as directed.
2. Cool and break into crumbs. Place margarine and seasonings in microwave bowl and microwave on High 5 minutes or saute on stove.
3. Crumble sausage and cook thoroughly.
4. Mix all ingredients in a large bowl.
5. Best way is to use your hands.
6. If dressing is too dry, use another can of chicken broth.
7. Best when cooked inside a large turkey according to directions.
8. If baked in a casserole, dot with butter and bake, covered for 1 1/2 hours at 275u0b0.

yellow cornbread, jalapeno cornbread, margarine, onion, bell pepper, celery, sausage, chicken broth, cream of mushroom soup, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99013 (may not work)