Easy Recipe Of Tangy Cheese Tomato Pasta

• 200 gm penne pasta boiled
• 2 tbsp olive oil
• 2 cloves garlic minced
• 2 large tomatoes blanched and finely chopped
• 1/2 green bell paper julienne
• 1/2 yellow bell paper julienne
• salt to taste
• 1 tbsp chili flacks
• 1 tbsp oregano
• 1/2 cup processed cheese grated

1. Boil the water in pane and add pasta, cook till pasta become soft. Then drain water and immediately add cool water on pasta so that they don't stick
2. In a pan, heat the oil, add garlic and saute it till you get aroma of garlic
3. Add both green and yellow bell paper julienne and cook them for just 3-4 minutes, now add tomatoes and again cook for 5-7 minutes.
4. Once all vegetables are cooked, add salt, chili flacks, oregano and cook for just 1 minute. Switch of gas flame and at last add cheese and mix it well.
5. Server with some grated cheese and fresh basil leaves also sprinkle some oregano.

penne pasta, olive oil, garlic, tomatoes blanched, green bell, yellow bell paper, salt, chili flacks, oregano, processed cheese

Taken from www.yummly.com/recipe/Easy-Recipe-Of-Tangy-Cheese-Tomato-Pasta-1524824 (may not work)