Pear Salad With Blue Cheese Dressing

• 2 anjou pears
• 4 cups watercress mixed, frisee and curly endive
• 1/3 cup pumpkin seeds roasted and salted
• 1/2 cup sour cream
• 1 1/2 teaspoons white wine vinegar
• 4 tablespoons buttermilk
• 1 clove roasted garlic mashed
• 1/4 cup blue cheese crumbled
• 1/4 teaspoon freshly ground black pepper
• blue cheese Additional, for topping

1. Attach Spiralizer Attachment to your KitchenAid(R) Stand Mixer. Center one pear on the fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice large core blade and position at end of pear. Turn stand mixer to speed 6 and process until blade reaches end of pear. Repeat with remaining pear. Stand pears on end and cut down the center to make half circles. Set aside.
2. Combine sour cream, white wine vinegar, buttermilk and garlic in a small mixing bowl. Gently fold in blue cheese. Season with black pepper. Refrigerate until ready to use. Can be made 1 day ahead.
3. Divide greens between 4 salad plates. Arrange 1/2 pear on top and sprinkle with pumpkin seeds. Drizzle with blue cheese dressing or pass separately along with additional blue cheese.

pears, watercress mixed, pumpkin seeds, sour cream, white wine vinegar, buttermilk, garlic, blue cheese, freshly ground black pepper, blue cheese

Taken from www.yummly.com/recipe/Pear-Salad-with-Blue-Cheese-Dressing-2099014 (may not work)