Herbful Mushroom Pasta Salad

• 1 tablespoon olive oil
• 12 chestnut mushrooms sliced
• 1 clove garlic finely chopped
• salt
• freshly ground black pepper
• 2 cups pasta Dishi Volanti
• 1 handful parsley fresh flat leaved
• 1 handful fresh basil
• 1 handful fresh dill
• 1/2 lemon
• 1 clove garlic
• 1 cup olive oil
• 2 tablespoons balsamic vinegar
• salt
• freshly ground black pepper

1. Cook the pasta until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to drain.
2. Saute the mushrooms in the olive oil and garlic, until soft, then season.
3. Whizz up the dressing ingredients.
4. Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.

olive oil, mushrooms, garlic, salt, freshly ground black pepper, pasta dishi volanti, handful parsley, basil, handful fresh dill, lemon, clove garlic, olive oil, balsamic vinegar, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Herbful-Mushroom-Pasta-Salad-1658923 (may not work)