Vanilla & Pomegranate Protein Slices
- 1 butter beans x can, drained well and patted dry
- 2 eggs
- 2 scoops vanilla PhD Woman, Creme Exercise Support whey protein
- 1 teaspoon baking powder
- 2 tablespoons coconut oil melted
- 1/2 can apple slices cooked, unsweetened
- 4 tablespoons natural sweetener
- 1 teaspoon vanilla extract
- 7 3/8 tablespoons pomegranate seeds
- flaked almonds To decorate: Sweet Freedom, or honey, agave syrup, coconut nectar and
- Get baking!nnPreheat the oven to 190 degrees and grease a 21cm loose-bottomed cake tin.nhis is the easy part - simply add everything apart from the pomegranate seeds to a large, high power blender and whizz up for a few minutes until completely smooth. You may need to take the lid off and mix a few times to make sure it is all blended - it should be thick!
- Now mix in the pomegranate seeds and spoon into the prepared cake tin, spreading out evenly.nake for 15-20 minutes until risen, golden and firm. Leave to cool in the tin about half an hour, then slice into 8-10 (depending how generous you want your slices!).
- Now enjoy either warm or once cooled, with a little Sweet Freedom (or alternative) drizzled over and flaked almonds scattered on top.
butter, eggs, vanilla phd, baking powder, coconut oil, apple, natural sweetener, vanilla, pomegranate seeds, sweet freedom
Taken from www.yummly.com/recipe/Vanilla-_-Pomegranate-Protein-Slices-1268350 (may not work)