Easy Spinach Souffle

• 1/2 c. mayonnaise
• 1/4 c. flour
• 2 Tbsp. grated onion
• 3/4 tsp. salt
• 1/4 tsp. nutmeg
• 1/4 tsp. black pepper
• 1 c. milk
• 1 (10 oz.) pkg. chopped spinach, thawed and drained
• 4 eggs, separated
• 1/4 tsp. cream of tartar

1. Heat
2. oven to 400u0b0.
3. Grease a 2-quart souffle dish.
4. In a saucepan, combine mayonnaise, flour, onion, salt, nutmeg and pepper;
5. stir
6. constantly over medium heat for 1 minute.
7. Stir in milk
8. until
9. smooth.
10. Stirtonstantly,
11. cook until thick. Remove from heat.ttir in spinach.
12. Beat in egg yolks.
13. In a small bowl,
14. beat egg whites with cream of tartar until stiff peaks form.
15. Gently
16. fold
17. into
18. spinach mixture.
19. Spoon into prepared dish.
20. Place
21. on
22. lowest
23. rack of oven.
24. Reduce oven temperature tot75u0b0.
25. Bake
26. for
27. 40 minutes until puffed and golden brown. Serve immediately.terves 4 to 6.

mayonnaise, flour, onion, salt, nutmeg, black pepper, milk, chopped spinach, eggs, cream of tartar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007028 (may not work)