Cajun Seasoned Mushroom Soup

• 1/3 cup unsalted butter
• 2 Pounds fresh sliced mushrooms (plus some for garnish)
• Dash of salt
• 1 Medium diced yellow onion
• 2 Tablespoons flour
• 4 Sprigs fresh dill
• 3 Garlic cloves
• 2 Cups chicken broth
• 2 Cups vegetable broth
• 1 Cup water
• 1 Cup heavy whipping cream
• Ground black pepper to taste
• Dill for garnish
• Gustus Vitae Taste of Cajun to taste

1. Get large soup pot and melt butter
2. Cook mushrooms in butter with dash of salt over medium-high heat (about 7-10 minutes, when mushrooms begin to soften)
3. Reduce heat and let mushrooms simmer for 12-15 minutes
4. Add onion and cook together for 5-10 minutes
5. Add flour for thickening purposes and continue stirring until flour is well mixed
6. Add chopped garlic cloves and dill springs, mix well.
7. Add chicken stock, vegetable stock, water, and heavy cream
8. Bring entire pot to simmer and let cook for one hour
9. **Optional step** For creamy and thick soup, blend mixture in blender or food processor until smooth (recommended)
10. Garnish with mushroom slices, dill, black pepper and Gustus Vitae Taste of Cajun

unsalted butter, mushrooms, salt, yellow onion, flour, dill, garlic, chicken broth, vegetable broth, water, heavy whipping cream, ground black pepper, cajun

Taken from www.yummly.com/recipe/Cajun-Seasoned-Mushroom-Soup-1862773 (may not work)