Strawberry And Chocolate Hazelnut Wontons

• 10 wonton wrappers
• 5 strawberries diced
• 3 tablespoons chocolate-hazelnut spread
• ginger jam optional
• oil for frying
• powdered sugar

1. In the center of each wonton wrapper, place a teaspoon of diced strawberries, some chocolate hazelnut spread, and a dollop of ginger jam (optional). Do not overfill.
2. With your finger dipped in water, wet all 4 sides of the wonton wrapper. Bring one corner up towards another, forming a triangle. Then bring the other 2 corners towards each other, forming a crown. Pinch these last 2 corners together.
3. Heat up 1 to 2 fingers of oil in a skillet or wok and, when hot, fry the wontons on each side until golden and crunchy.
4. Drain on paper towels and, once cooled a bit, sprinkle powdered sugar on top.

wonton wrappers, strawberries, chocolatehazelnut spread, ginger, oil, powdered sugar

Taken from www.yummly.com/recipe/Strawberry-and-Chocolate-Hazelnut-Wontons-626873 (may not work)