Homemade Raspberry Poptarts

• 1 pie crust homemade or store bought refrigerated crust
• 1/4 cup raspberry jam I use my mother delicious homemade jam, thanks Mom!
• 1/4 cup reduced fat cream cheese
• 1/4 cup powder sugar
• 1 tablespoon water
• lemon juice optional

1. Mix Raspberry jam and cream cheese, set aside.
2. Roll out pie crust slightly thinner than you would for a pie and into a rectangle shape. Cut crust into 12 equal sized rectangles.
3. Spoon 1-2 Tbsp. of the Raspberry mixture onto the middle of a rectangle. Cover with another rectangle. Press edges together. Use fork to seal edges of the rectangle.
4. Wrap in plastic wrap and place in the freezer. Repeat for the following rectangles. Makes 6 small poptarts.
5. Once frozen, approximately 4-6 hrs, they can be cooked. Preheat over to 375 degrees Fahrenheit. Unwrap poptarts and place on a foil lined cookie sheet. Bake for 17-20 minutes or until golden brown. Remove and allow to cool.
6. While poptarts cook, prepare the glaze. Mix powdered sugar and water. Add enough water to reach a thick glaze. (One option is to use a drop or two of lemon juice to the glaze mix to add a little flavor to your glaze.)
7. Once poptarts are cooled, drizzle or spread glaze on them. Now they are ready. Enjoy!

crust, raspberry jam i, cream cheese, sugar, water, lemon juice optional

Taken from www.yummly.com/recipe/Homemade-Raspberry-Poptarts-1658570 (may not work)