Caribbean Pineapple Sweet Potato Pie

• 2 sweet potatoes medium to larges West Indian, or, North American Yams
• 1 can crushed pineapple
• 1 can pineapple sliced
• 1 lime small
• salt to taste
• sugar to taste
• butter for mashing
• candied cherries for garnishing

1. Peel and cube sweet potatoes (or North American Yams)
2. Boil in salted water until soft
3. Remove from heat and drain some of the liquid (keep some for mashing)
4. Add sugar (if needed), juice from the lime, crushed pineapple and liquid, and butter to the sweet potatoes.
5. Mash until smooth with no potato lumps.
6. Grease a dish and place sweet potato mash inside
7. Place sliced pineapples on top and put cherries in the middle of each slice.
8. Bake in oven at 350 for about 15 minutes or until firm.
9. Serve hot with Beef Stew or other stew of choice.

sweet potatoes, pineapple, pineapple, lime small, salt, sugar, butter, candied cherries

Taken from www.yummly.com/recipe/Caribbean-Pineapple-Sweet-Potato-Pie-1651102 (may not work)