Mint Oreo Icebox Cake

  1. Make chocolate pudding according to directions on package, using 2 cups of milk. Set aside.
  2. Make vanilla pudding according to directions of package, using 2 cups milk.
  3. Add mint extract and food color (see NOTE below) to vanilla pudding and mix well. Set aside.
  4. Put remaining 1/2 cup milk into a small bowl
  5. Dip Oreos in milk quickly and then place into the bottom of a 9x13 pan, making a single layer.
  6. Spread chocolate pudding over the first layer of Oreos.
  7. Sprinkle 3/4 cup of mini chocolate chips over the chocolate pudding.
  8. Dip remaining Oreos in milk quickly and place on top of the chocolate chips, in a single layer.
  9. Spread mint pudding over the second layer of Oreos.
  10. Spread Cool Whip over the top of the mint pudding.
  11. Sprinkle remaining 3/4 cup mini chocolate chips on top of the Cool Whip.
  12. Top with remaining Oreos, crumbled, and chocolate sauce, if desired. Store in refrigerator.
  13. Note: At the time that I made this, I didn't have green food color, so I used blue and yellow to make green. If you have green, you can use that. I'd start with 2 or 3 drops and then check the color.

chocolate pudding, vanilla pudding, milk, mint, color, oreos mint, chocolate chips, cool whip, chocolate sauce

Taken from www.yummly.com/recipe/Mint-Oreo-Icebox-Cake-1063574 (may not work)

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