Beef & Pasta Skillet Primavera
- 1 pound ground beef 93% lean or leaner
- 14 1/2 ounces reduced sodium beef broth
- 1 cup wheat uncooked whole, or whole grain pasta
- 2 zucchini small, and/or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices
- 14 1/2 ounces Italian style diced tomatoes drained
- grated Parmesan cheese Freshly, optional
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in broth and pasta; bring to a boil. Reduce heat; cover and cook 7 to 11 minutes or until pasta is almost tender. Add squash and tomatoes; continue to cook 4 to 6 minutes or until pasta is tender and sauce is slightly thickened, stirring occasionally. Garnish with Parmesan cheese, if desired.
ground beef, beef broth, pasta, zucchini, italian style diced, parmesan cheese freshly
Taken from www.yummly.com/recipe/Beef-_-Pasta-Skillet-Primavera-1089393 (may not work)