Tortilla Soup

• 2 ounces butter
• 1 onion peeled and chopped
• 1 tablespoon garlic crushed
• 7 cups chicken stock
• 3 cups tomato puree canned
• 2 tablespoons ground cumin
• 1 tablespoon ground black pepper
• 1 1/2 cups chopped green chilies canned
• 3 cups frozen corn
• 4 cups chicken cooked and cubed
• 2 cans kidney beans
• 1/4 cup sugar to taste
• 2 tablespoons fresh cilantro
• 1/3 cup chicken base
• tortilla chips

1. Heat butter in a large saucepan. Add onion and garlic. Cook over high heat until soft, stirring often, about 5 minutes.
2. Add chicken stock, pureed tomatoes, cumin, pepper and green chilies. Simmer 15 minutes.
3. Add corn and chicken breast. Simmer 5 minutes.
4. To serve, place soup in bowls, sprinkle jack cheese on top and serve chips on the side.

butter, onion, garlic, chicken stock, tomato puree, ground cumin, ground black pepper, green chilies, frozen corn, chicken, kidney beans, sugar, fresh cilantro, chicken base, tortilla chips

Taken from www.yummly.com/recipe/Tortilla-Soup-1387692 (may not work)