Kadai Mushroom

• 250 grams button mushrooms sliced
• 2 capsicum medium, /bell pepper, thinly sliced, any color
• 1 teaspoon fenugreek leaves kasuri methi
• 1/4 teaspoon turmeric powder
• 1 tablespoon masala kadai
• 3/4 cup tomato puree
• 1 onion medium, finely chopped
• 1 teaspoon ginger garlic paste
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon red chili powder
• 1/2 cup water
• 3 tablespoons olive oil you may use any oil you like
• salt as required
• 2 tablespoons low fat cream

1. Place a wok over medium high flame and add 2 tbsp of olive oil.
2. Throw in all the chopped mushrooms and saute for 1 minute.
3. Put the lid on. After 5-6 min you will notice that mushroom are releasing a lot of water let mushroom cook.
4. As they cook water starts evaporating. Now when mushroom are cooked, saute them on high flame, till the edges become golden brown.
5. Now turn off the heat and transfer to a dish.
6. In the same wok add 1 tbsp of oil and add chopped onions.
7. Saute till they get golden brown in color.
8. Add ginger garlic paste and saute till raw aroma disappears.
9. Now add pureed tomato and saute for next 3- 4 min till mixture starts releasing oil.
10. Now add all masala (spices) red chili powder, garam masala, turmeric powder and mix it well. Add the sliced peppers to the mixture and saute again for 2 - 3 minutes.
11. Now add water depending on how thick gravy you want to make, add salt and again put the lid on. Let it come to a boil.
12. Add mushrooms and give it a mix. Add Kasuri methi and half of kadai masala (save rest for later) and mix.
13. In last add cream to the gravy to increase the flavour and turn off the heat.
14. Sprinkle left kadai masala and garnish with ginger juliene or mint leaves. Kadai mushroom masala is ready to serve hot with any Indian flat bread or rice.

mushrooms, pepper, fenugreek leaves kasuri methi, turmeric powder, masala, tomato puree, onion, ginger garlic, garam masala, red chili powder, water, olive oil, salt, cream

Taken from www.yummly.com/recipe/Kadai-Mushroom-1663383 (may not work)