Chocolate Neapolitans

• 1 1/4 cups milk warmed
• 4 cups all purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 7/8 tablespoons butter
• 9/16 tablespoon dry active yeast instant
• 2 bars chocolate flavor of your choice
• 1 egg beaten

1. In the bowl of a kitchen stand mixer add in the milk and cover the milk with all the flour. Then add the salt, sugar, and 55 grams of butter. Make a well in the center and add the yeast. Using the dough hook attachment, turn the machine on and let it mix until everything comes together.
2. Pour the dough out onto a lightly floured surface and mash it flat. Roll it out into a rectangle of 35 by 18 centimeter Viewing from the widest side, fold the top 1/3 of the dough over the middle 1/3 of the dough.
3. Spread the remaining 225 grams of butter over the exposed dough then fold the bottom 1/3 of the dough over the middle 1/3 of the dough.
4. Roll the dough out very gently into a rectangle 55 by 35 centimeter
5. Cut out 10 to 12 rectangles of the same size and place 3 oz. of chocolate in the middle of each one. Starting on the narrow end, roll the dough up over the chocolate.
6. Place the dough on a baking sheet covered in parchment paper making sure seam-side is down and there is room between each one.
7. Preheat the oven to 200 degrees Celsius.
8. Cover the dough with a damp cloth and let rise 30 minutes.
9. Baste the tops of the dough with beaten egg and bake 15 minutes until golden and crunchy.

milk, flour, salt, sugar, butter, yeast, chocolate flavor, egg

Taken from www.yummly.com/recipe/Chocolate-Neapolitans-626836 (may not work)