Beer Battered Fish And Chips

• 3/4 cup plain flour plus extra for dusting
• 1/2 cup self raising flour
• 12 ounces beer
• oil for deep-frying
• 6 large potatoes peeled, cut into fries
• 8 fish fillets small, such as cod or haddock
• lemon wedges
• sauce

1. Sift flours into a large bowl. Season to taste. Make a well in center and gradually whisk in beer to make a smooth batter (or mix in a food processor). Set aside for 15 mins.
2. Meanwhile, heat oil in a wok or deep saucepan on high. Deep-fry potatoes in 2 batches for 5-10 mins, until golden. Drain on paper towels.
3. Heat a separate saucepan of oil on high. Dust fish in extra flour, shaking off excess. Dip in batter, draining off excess. Deep-fry for 2-3 mins, turning, until golden. Drain on paper towels.
4. Just before serving, re-fry potatoes in hot oil until crisp. Drain on paper towels.
5. Serve the fish and chips with tartare sauce and lemon wedges.

flour, flour, beer, oil, potatoes, haddock, lemon wedges, sauce

Taken from www.yummly.com/recipe/Beer-Battered-Fish-and-Chips-1400474 (may not work)