Organic Fourth Of July Brownies

• 9 ounces semi sweet chocolate chips organic
• 4 ounces organic butter 1 stick
• 3/4 cup organic sugar
• 2 ounces white flour organic
• 1 pinch salt
• 1/2 baking powder
• 2 free range eggs organic
• 1/2 vanilla optional
• 3 tablespoons brandy
• 4 ounces walnuts organic, well chopped

1. Preheat oven to 367 degrees.
2. Grease a 9x9 baking pan, and put into a big piece of parchment paper so that it sticks up over the sides of the pan.
3. Put the chocolate chips and butter into a porcelain dish and zap for about 1 1/2 minutes. Stir to mix well, making sure the chips are reasonably melted.
4. Stir in the sugar.
5. Then Stir in the flour.
6. Then stir in the eggs, one at a time.
7. Add the vanilla and brandy.
8. Add walnuts.
9. Pour into the pan and bake for about 30 minutes.
10. As soon as you can, using the sticking-up parchment paper, lift the brownies out onto a cooling rack. When cool, transfer to a cutting board and cut carefully into squares. I like my brownies small, but any size you like is okay. Also, I always trim off the outside edges before cutting the brownies so that they are all uniform. My family really enjoys munching on the edge bits I cut off.

butter, sugar, salt, baking powder, eggs, vanilla optional, brandy, walnuts

Taken from www.yummly.com/recipe/Organic-Fourth-Of-July-Brownies-1667696 (may not work)