Zesty Seafood Stew

• 2 onions, sliced
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 3 tomatoes, diced
• 1/2 c. white wine
• 2 jalapeno peppers, minced
• 1/2 tsp. grated lime zest
• 2 Tbsp. tequila
• 1 bay leaf
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1 tsp. salt
• 6 oz. red snapper fillet, cut in strips
• 1/4 lb. scallops
• 8 mussels, scrubbed
• 8 large shrimp

1. Put onions, garlic and oil in dish.
2. Cover with plastic wrap and vent.
3. Microwave on High 2 minutes.
4. Add next 9 ingredients; cook 10 minutes, stirring often.
5. Add snapper and scallops and cook 2 minutes.
6. Cook mussels and shrimp in another dish, covered and vented, 2 minutes.
7. Remove shrimp and peel and add to snapper. Continue to cook mussels until open, about 1 minute, and add with juices to snapper.

onions, garlic, olive oil, tomatoes, white wine, peppers, lime zest, tequila, bay leaf, chili powder, ground cumin, salt, red snapper fillet, scallops, mussels, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208396 (may not work)