Pineapple Corn Bread

• 1 cup flour Sifted
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 2 eggs beaten
• 1/2 cup milk
• 1/2 cup pineapple juice
• 2/3 cup crushed pineapple Drained
• 4 tablespoons shortening Melted

1. This came out of my Grandmother's old Rumford Calcium Phosphate (Baking Powder) book. It is my understanding that the book may be reissued-there are many recipes that our family loves and enjoys-this one.
2. Sift flour, Baking Powder, salt amd corn meal together. Combine beaten eggs, milk, pineapple juice, pineapple and shortening and pour into dry ingredients, stirring only until moistened. Pour into a greased loaf pan
3. (8x4x21/2) and bake in a moderately hot oven. 375 for 1 hour. We spray a glass baking dish and make a flatter cornbread that cuts into squares.

flour, baking powder, salt, yellow cornmeal, eggs, milk, pineapple juice, pineapple, shortening melted

Taken from www.yummly.com/recipe/Pineapple-Corn-Bread-1669041 (may not work)